The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
By: Walker, John R.
Contributor(s): Lunberg, Donald E.
Publisher: New York : John Wiley, 2001Copyright date: ©2001Edition: 3rd edition.Description: xix, 418 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471356069.Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAL (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000026971 | |
Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000030111 |
Lundberg's name appears first on the earlier edition.