Taylor's Library

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Contemporary club management / edited by Joe Perdue for the Club Managers Association of America.

by Perdue, Joe | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.947305068 CON] (1).
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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.

by National Restaurant Association (U.S.).

Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOU 2011] (1).
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Hospitality and restaurant management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1).
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Principles of food and beverage management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1).
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Purchasing / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR 2013] (1).
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The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon.

by Simon, Lee.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SIM 2006] (1).
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Hotel restaurant management / Tom Altis.

by Altis, Tom.

Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1).
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The restaurant : from concept to operation / John Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2011] (1).
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
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Start and run your own coffee shop and lunch bar / Heather Lyon.

by Lyon, Heather.

Edition: 2nd ed.Publisher: Oxford : How To Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYO 2010] (1).
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.

by Goodman, Raymond J | Vallen, Jerome J.

Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
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Restaurant design : concept and customer / William R. Thibodeaux.

by Thibodeaux, William R.

Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1).
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (3).
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