How to open and operate a restaurant / Arthur L. Meyer and Jon M. Vann.
By: Meyer, Arthur L [author.].
Contributor(s): Vann, Jon M [author.].
Series: Home-based business series: Publisher: Guilford, Connecticut : Globe Pequot, [2013]Copyright date: ©2013Description: 1 online resource (243 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781493001446 (e-book).Subject(s): Restaurant management | Food service management | New business enterprisesGenre/Form: Electronic books.Additional physical formats: Print version:: How to open and operate a restaurant.DDC classification: 647.9506 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 647.9506 (Browse shelf) | 1 | e-book | SHTEx,70002,03,CL,PPT |
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.