Taylor's Library

Your search returned 94 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Place hold
Successful restaurant management : from vision to execution / Donald Wade.

by Wade, Donald.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAD 2006] (5).
Place hold
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1). Checked out (1).
Place hold
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4).
Place hold
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).
Place hold
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010] (2).
Place hold
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.

by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.].

Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2009] (2).
Place hold
Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer.

by Meyer, Danny.

Publisher: London : Marshall Cavendish, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MEY 2010] (3).
Place hold
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).
Place hold
Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4).
Place hold
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2).
Place hold
The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.

by Walker, John R, 1944- [author.].

Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2022] (4).
Place hold
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6).
Place hold
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: Rev. 4th ed.Publisher: Ocala, FL : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO 2007] (8).
Place hold