The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
By: Brown, Douglas Robert.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Edition: 3rd revised ed.Description: 1 v. (various pagings) ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0910627096.Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 1000805960 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 1000805961 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 1000805962 | ||
Reference Collection | Taylor's Library-TU | 647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 5000187156 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 5000097567 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 5000035853 |
Includes index.