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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule

By: Oule, Jean-Claude.
Series: Collection Enseignement, formation, restauration, hotellerie. Publisher: Paris : Editions B P I , 1997Description: 173 p. ; 30 cm.ISBN: 2857081839.Subject(s): Restaurant managementDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
647.94068 OUL (Browse shelf) 1 Available SHTEx,70002,02,GR 1000802412 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1