Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule
By: Oule, Jean-Claude.
Series: Collection Enseignement, formation, restauration, hotellerie. Publisher: Paris : Editions B P I , 1997Description: 173 p. ; 30 cm.ISBN: 2857081839.Subject(s): Restaurant managementDDC classification: 647.94068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 647.94068 OUL (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 1000802412 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |