Principles of food and beverage management / National Restaurant Association.
Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program: Publisher: Boston : Pearson, c2013Edition: 2nd ed.Description: xv, 328 p. : col. ill. ; 28 cm.ISBN: 9780132725491 (pbk.); 0132725495 (pbk.); 9780132742054; 0132742055.Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PRI 2013 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138125 |
Includes ManageFirst core credential topics with paper and pencil answer sheet.
Includes index.