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Principles of food and beverage management / National Restaurant Association.

Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program: Publisher: Boston : Pearson, c2013Edition: 2nd ed.Description: xv, 328 p. : col. ill. ; 28 cm.ISBN: 9780132725491 (pbk.); 0132725495 (pbk.); 9780132742054; 0132742055.Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

647.95068 PRI 2013 (Browse shelf) 1 Available SHTEx,30004,03,CL 5000138125

Includes ManageFirst core credential topics with paper and pencil answer sheet.

Includes index.