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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MIL]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
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The restaurant [electronic resource] : from concept to operation / John Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2014]
(1).
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RES]
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The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
by Gordon, Robert T | Brezinski, Mark H. Publisher: New Delhi : Global Books, c1999Other title: Restaurant management guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GOR]
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn | Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN]
(1).
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A concise guide to culinary management / Michael J. Morelli.
by Morelli, Michael J [author]. Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MOR 2018]
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Starting & running a restaurant for dummies / Michael Garvey ... [et al.]
by Garvey, Michael. Publisher: Chichester : John Wiley, c2007Other title: Starting and running a restaurant for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STA 2007]
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Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.
by Aliya Marnina Amirudin | Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin. Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALI 2018]
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Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn].
by Lynn, Jacquelyn | ebrary, Inc. Publisher: Irvine, CA : Entrepreneur Press, 2001Other title: Restaurant and five other businesses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95/068]
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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
by Fullen, Sharon L. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL 2005]
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Contemporary club management / edited by Joe Perdue for the Club Managers Association of America.
by Perdue, Joe | American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.947305068 CON]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2010]
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Lodging, restaurant and resort management [electronic resource] / Jackson Gray.
by Gray, Jackson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94/068]
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