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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee / par Jean-Claude Oule

By: Oulex, Jean-Claude.
Series: Collection enseignement, formation, hotellerie, restauration.Publisher: Paris : Editions BPI, 1995Description: 174 p. ; 30 cm.ISBN: 2857081510; 2857081529 (travaux pratiques); 2857081553 (corriges).Subject(s): Restaurant managementDDC classification: 647.94068
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
647.94068 OUL (Browse shelf) 1 Available SHTEx,30004,01,GR 1000802409 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
647.94068 OUL (Browse shelf) Travaux p 1 Available SHTEx,30004,01,GR 1000802410 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques / par Jean-Claude Oule (78 p. ; 30 cm.), 1996.

Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques Corriges / par Jean-Claude Oule (63 p. ; 30 cm.), 1996.