Your search returned 6 results.

Not what you expected? Check for suggestions
|
Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).
Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002 | 647.940681 SCH] (5).