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Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
Planning and operating a successful food service operation [by] William L. Kahrl.

by Kahrl, William L.

Publisher: New York : Chain Store Age Books, 1973Availability: Items available for loan: Taylor's Library-TU [Call number: 658.9164256 KAH] (1).
The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.

by Manask, Arthur M | Schecter, Mitchell E.

Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (1).
How to open and run a successful restaurant / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE] (1).
Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (2).
Secret recipe : why KFC is still cookin' after 50 years / Robert Darden

by Darden, Bob, 1954-.

Publisher: Irving, Texas : Tapestry Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.76164795 DAR] (1).
Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule

by Oule, Jean-Claude.

Publisher: Paris : Editions B P I , 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OUL] (1).
Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

by Litrides, Carol A | Axler, Bruce H.

Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2).
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lunberg, Donald E.

Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MIL] (1).
Improving food and beverage performance / Keith Waller.

by Waller, Keith.

Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Don Baldwin.

by James, John (John James) | Baldwin, Don.

Publisher: Avon, Mass. : Adams Media Corporation, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JAM] (1).
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).
Start and run a profitable restaurant / Brian Cooper, Brian Floody and Gina McNeill.

by Cooper, Brian | Floody, Brian | McNeill, Gina.

Publisher: Bellingham, WA. : Self-Counsel Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COO 2000] (2).
Restaurant franchising / Mahmood A. Khan.

by Khan, Mahmood A.

Edition: 2nd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1).
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).