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Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Hotel & restaurant design no. 2 / Roger Yee.

by Yee, Roger.

Publisher: New York : Visual Reference, c2008Other title: Hotel and restaurant design no. 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 YEE] (1).
Restaurants that work : case studies of the best in the industry / Martin E. Dorf.

by Dorf, Martin E.

Publisher: New York : Whitney Library of Design, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOR] (1).
Contemporary restaurants and bars / Martin M. Pegler.

by Pegler, Martin M.

Publisher: New York : Visual Reference, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 PEG] (1).
Hip entertaining : bars and restaurants / Narelle Yabuka, Kelley Cheng.

by Yabuka, Narelle | Cheng, Kelley.

Publisher: Singapore : Page One, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 YAB] (1).
Restaurant / [editor, Yan Yeung].

by Yan, Yeung.

Publisher: Hong Kong : Pace Publishing Limited, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 RES] (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

by Baraban, Regina S | Durocher, Joseph F, 1948-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 BAR 2010œ] (1).
Open-kitchen restaurant / edited by Laura Vulto.

by Vulto, Laura.

Publisher: Hong Kong : Design Media Publishing Limited, 2014Copyright date: ©2014Other title: Open kitchen restaurant.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 OPE 2014] (1).
Light meal restaurant : dine in cultural space / edited by Brendan Heath.

by Heath, Brendan.

Publisher: Hong Kong : Design Media Publishing, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 LIG 2014] (1).
Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 FUL] (2).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4).
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR 2008] (2).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2).
Eat out : restaurant design and food experiences / [edited by Robert Klanten, Sven Ehmann & Shonquis Moreno ; text and preface by Shonquis Moreno]

by Klanten, Robert | Ehmann, Sven | Moreno, Shonquis.

Publisher: Berlin : Gestalten, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 EAT 2010] (2).
Yong can kong jian = Food space

by Zhai, Dongxiao.

Publisher: Dalian Shi : Dalian li gong da xue chu ban she, 2011Other title: Food space.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 ZHA 2011] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3).
Successful restaurant design / Regina S. Baraban, Joseph F. Durocher

by Baraban, Regina S | Durocher, Joseph F, 1948-.

Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAR] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (1).