Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
By: Katz, Jeff B.
Publisher: New York : John Wiley, 1997Description: xi, 247 p. : ill. ; 24 cm.ISBN: 0471136980.Subject(s): Restaurants -- Design and construction | Restaurants -- PlanningDDC classification: 647.950682Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.950682 KAT (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000165950 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950682 KAT (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000048612 |
Includes index.