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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3).
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

by Katz, Jeff B.

Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2).
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas.

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5).