Taylor's Library catalog › Results of search for '11674'

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		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. by Katz, Jeff B. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2). Place hold
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe by Birchfield, John C \| Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- \| Norman, Ed \| Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5). Place hold