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Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR 2008] (2).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Yong can kong jian = Food space

by Zhai, Dongxiao.

Publisher: Dalian Shi : Dalian li gong da xue chu ban she, 2011Other title: Food space.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 ZHA 2011] (1).
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

by Birchfield, John C | ebrary, Inc.

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).