Introduction to management in the hospitality industry / Tom Powers.
By: Powers, Thomas F.
Series: Wiley service management series.Publisher: New York : J. Wiley, c1995Edition: 5th ed.Description: xxi, 590 p. : ill. ; 25 cm.ISBN: 0471310352.Subject(s): Hospitality industry -- Management | Hospitality industry -- Planning | Food service | Restaurants | Hospitality industry -- Personnel managementDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4 |
647.94068 POW (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000035772 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4 |
647.94068 POW (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000035750 |