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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1).
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

by McGreal, Michael J | Padilla, Linda J.

Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 MAC 2010] (2).