French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding
By: Pitte, Jean-Robert.
Contributor(s): Gladding, Jody.
Series: Arts and traditions of the table: Publisher: New York : Columbia University Press, 2002Description: 207 p. : ill., ports. ; 22 cm.ISBN: 0231124163 (hbk.); 9780231124164 (hbk.).Uniform titles: Gastronomie française. English Subject(s): Gastronomy -- History | Cooking, FrenchDDC classification: 641.3003Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 PIT 2002 (Browse shelf) | Available | SCAFS,30042,03,AD | 5000109994 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 PIT 2002 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000103943 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 PIT (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 5000029528 |
Translated from the French.