Taylor's Library catalog › Results of search for '11782'

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		Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. by Ducasse, Alain \| Dannenberg, Linda. Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC] (1). Place hold
		Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg. by Ducasse, Alain \| Dudemaine, Sophie \| Dannenberg, Linda. Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC 2008] (1). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.]. by Ducasse, Alain \| Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1). Place hold
		L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley by Revel, Jean Francois \| Ducasse, Alain. Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2). Place hold