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Wonderful French cookery / Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard

by Perrin-Chattard, Brigitte | Perrin-Chattard, Jean- Pierre.

Publisher: France : Quest France, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 PER] (1).
Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.

by Massia, Christiane.

Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (1).
Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.

by Vanel, Lucien.

Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU [Call number: 641 VAN] (2).
Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010] (2).