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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding

by Pitte, Jean-Robert, 1949- | Gladding, Jody, 1955-.

Publisher: New York : Columbia University Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 PIT 2002] (3).