Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet
By: Bilheux, Roland
.
Contributor(s): Escoffier, Alain.
Series: Professional French pastry series. Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Description: 272 p. : col. ill., ; 30 cm.ISBN: 0442205694.Subject(s): Cake decorating | Cooking, French | Pastry -- FranceDDC classification: 641.8650944
Contents:
1. Basic decorating techniques. - 2. Decorative borders and lettering. - 3. Marzipan decorations. - 4. Examples of professional decoration. - 5. Modern desserts.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.8650944 BIL (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 5000024601 |
1. Basic decorating techniques. - 2. Decorative borders and lettering. - 3. Marzipan decorations. - 4. Examples of professional decoration. - 5. Modern desserts.