Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute.
Contributor(s): De Santis, Ron | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America.
Series: Culinary knife skills series. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Description: 1 videodisc (102 min., 30 sec.) : sd., col. ; 4 3/4 in.ISBN: 1583153144.Other title: Knife care.Subject(s): Knives -- Purchasing | Knives -- Handling | Knives -- Safety measures | Knives -- Care | Knives -- SanitationDDC classification: 641.589Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.589 CUL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000808859 |
Chef on the edge: Interview with Chef Ron De Santis (ca. 21 min.)
Specialty knives -- Safe knife handling and storage -- Sharpening/honing -- Sanitation : a clean edge.
Essential knowledge for proper knife handling and care.
DVD format.