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Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.

by Mattel, Bruce | Fink, Ben | Culinary Institute of America.

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).
In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.

by Fink, Ben | Culinary Institute of America.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAN 2014] (1).
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].

by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America.

Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).