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		Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute. by Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute. by De Santis, Ron \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife care.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold

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