Taylor's Library catalog › Results of search for '11939'

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		In the hands of a chef : the professional Chef's guide to essential kitchen tools / The Culinary Institute of America. by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 INT 2008] (4). Place hold
		No cover image available Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller. by Miller, Philip \| Culinary Institute of America. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Culinary knives series..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL 2007] (2). Place hold

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