Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.
By: Solomon, Charmaine.
Publisher: Sydney : New Holland, 2000Description: xlviii, 446 p. : ill. (some col.) ; 28 cm.ISBN: 1864366443.Subject(s): Cooking, Asian -- Encyclopedias | Food -- EncyclopediasDDC classification: 641.595Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 1 |
641.595 SOL (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000035589 |