Taylor's Library catalog › Results of search for '15218'

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		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1). Place hold
		Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow. by Fischler, Claude [author.] \| Schoch, Cynthia [author.] \| Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SEL 2015] (2). Place hold
		Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- \| Van Esterik, Penny. Edition: Third edition.Publisher: New York ; London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2013] (2). Place hold
		Food and the self : consumption, production and material culture / Isabelle de Solier. by de Solier, Isabelle. Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 DES 2013] (1). Place hold
		Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato. by LeBesco, Kathleen, 1970- [editor.] \| Naccarato, Peter, 1970- [editor.]. Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 EDI 2008] (1). Place hold
		The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner. by Frye, Joshua \| Bruner, Michael S. Publisher: New York ; London : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RHE 2012] (1). Place hold
		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr. by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5). Place hold
		Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
		Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier. by Counihan, Carole, 1948- [editor.]. Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		No cover image available The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley. by Lindgreen, Adam \| Hingley, Martin K \| ebrary, Inc. Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter. by Phoenix, Laurel E \| Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide \| ebrary, Inc. Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey. by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1). Place hold
		Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1). Place hold
		Food and social media [electronic resource] : you are what you tweet / Signe Rousseau. by Rousseau, Signe, 1975-. Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner. by Frye, Joshua \| Bruner, Michael S. Publisher: New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Eat, cook, grow : mixing human-computer interactions with human-food interactions / edited by Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. by Choi, Jaz Hee-jeong, 1980- \| Foth, Marcus \| Hearn, Greg, 1957-. Publisher: Cambridge, Massachusetts : The MIT Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/4] (1).
		Language and Food [electronic resource] : verbal and nonverbal experiences. by Szatrowski, Polly Ellen. Publisher: Amsterdam : John Benjamins Publishing Company 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 401.4 23] (1).
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian \| Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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