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The globalization of food / edited by David Inglis and Debra Gimlin.

by Inglis, David | Gimlin, Debra L, 1967-.

Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GLO 2009] (1).
Food / edited by David Inglis, Debra Gimlin & Chris Thorpe.

by Inglis, David | Gimlin, Debra L, 1967- | Thorpe, Chris.

Publisher: London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (5).