Taylor's Library

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Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.

by Timothy, Dallen J.

Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
No cover image available
The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.

Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.

by Frye, Joshua | Bruner, Michael S.

Publisher: New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
Eat, cook, grow : mixing human-computer interactions with human-food interactions / edited by Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

by Choi, Jaz Hee-jeong, 1980- | Foth, Marcus | Hearn, Greg, 1957-.

Publisher: Cambridge, Massachusetts : The MIT Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/4] (1).
Language and Food [electronic resource] : verbal and nonverbal experiences.

by Szatrowski, Polly Ellen.

Publisher: Amsterdam : John Benjamins Publishing Company 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 401.4 23] (1).
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA.

by Counihan, Carole, 1948- | Kaplan, Steven L.

Publisher: London : Routledge, 2004Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.

by Ferguson, Priscilla Parkhurst [author.].

Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: Third edition.Publisher: New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).