Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA.
Contributor(s): Counihan, Carole
| Kaplan, Steven L.
Series: Food in history and culture: v. 1.Publisher: London : Routledge, 2004Copyright date: ©1998Description: 1 online resource (179 pages) : illustrations, map.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315079424 (e-book).Subject(s): Food -- Social aspects | Food -- Psychological aspects | Food habits | Food -- Symbolic aspects | Nutrition | Sex differencesGenre/Form: Electronic books.DDC classification: 363.8 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.8 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 19, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.