Taylor's Library

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Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
Food and the self : consumption, production and material culture / Isabelle de Solier.

by de Solier, Isabelle.

Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 DES 2013] (1).
Place hold
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Nourish [videorecording] : food + community / WorldLink; in partnership with Heifer International ; written, produced & directed by Kirk Bergstrom.

by Bergstrom, Kirk | Diaz, Cameron | Pollan, Michael | Waters, Alice | Terry, Bryant, 1974- | Burke, Nadine | Oliver, Jamie, 1975- | Penwarden, Caroline | Peterson, Josh | Shenk, Jon | Heifer International | WorldLink (Firm).

Publisher: [San Francisco, Calif.] : WorldLink, c2009Other title: Food + community. | Food and community..Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 NOU 2009] (1).
Place hold