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The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis.
by Laskin, Avner | Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAS]
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Baking artisan bread : 10 expert formulas for baking better bread at home / Ciril Hitz ; photography by Ron Manville.
by Hitz, Ciril. Publisher: Beverly, Mass. : Quarry Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HIT]
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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Other title: Whole grain breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Crust and crumb : master formulas for serious bread bakers / Peter Reinhart.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Amy's bread / Amy Scherber and Toy Kim Dupree ; photography by Aimee Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Edition: Revised & updatedPublisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2010]
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Home made bread : fresh & delicious. Publisher: Cologne : Neuer Pawlak Verlag, [2000?]Other title: Home made bread : fresh and delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HOM 2000]
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My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox.
by Lahey, Jim | Flaste, Richard. Publisher: New York ; London : W. W. Norton, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAH 2009]
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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.
by Reinhart, Peter. Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI 2009]
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Bread making : crafting the perfect loaf from crust to crumb / Lauren Chattman.
by Chattman, Lauren. Publisher: North Adams, Mass. : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CHA 2011]
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Bread / Carla Bardi, Ting Morris.
by Bardi, Carla | Morris, Ting | Jones, Brent Parker. Publisher: Singapore : Page One, 2011Other title: Bread : 60 delicious recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAR 2011]
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Bread : a global history / William Rubel.
by Rubel, William. Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RUB 2011]
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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAM 2004]
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Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.
by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.]. Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
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The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2008]
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Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.
by Ojakangas, Beatrice A | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.8/15]
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Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
by Suas, Michel. Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2010]
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Advanced bread and pastry : a professional approach / Michel Suas.
by Suas, Michel | Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2009]
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The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
by Septimus, Matthew | French Culinary Institute (New York, N.Y.). Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FUN 2011]
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