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Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.7207]
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The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.
by Hertzberg, Jeff | François, Zoë | Gross, Stephen Scott. Edition: Revised editon.First edition.Publisher: New York : Thomas Dunne Books/St. Martin's Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HER 2013]
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 KIN 2013]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2019]
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Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.
by Welker, Hans [author.] | McDowell, Erin Jeanne [author.] | May, Jennifer [photographer.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WEL 2017]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2017]
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