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Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.
by Doeser, Linda. Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOE]
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Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MUF]
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Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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Classic sourdoughs : a home baker's handbook / Ed Wood
by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WOO]
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The bread baker's apprentice : mastering the art of extraordinary bread / Peter Reinhart ; photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Bread : delicious bread, crusty or soft, for creative cooking. Publisher: The Netherlands : Rebo International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRE]
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz
by Kulp, Karel | Lorenz, Klaus J, 1936-. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.7523 HAN]
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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley. Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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The ultimate bread machine cookbook / Jennie Shapter.
by Shapter, Jennie. Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA]
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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
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Secrets of a Jewish baker : recipes for 125 breads from around the world / George Greenstein.
by Greenstein, George. Edition: Rev.Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GRE]
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Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.
by Baggett, Nancy, 1943-. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAG 2009]
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner.
by Forkish, Ken | Weiner, Alan (Alan S.). Publisher: Berkeley : Ten Speed Press, [2012]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FOR 2012]
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The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2008]
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