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Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MUF]
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Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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Classic sourdoughs : a home baker's handbook / Ed Wood
by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WOO]
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Bread : delicious bread, crusty or soft, for creative cooking. Publisher: The Netherlands : Rebo International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRE]
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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley. Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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Secrets of a Jewish baker : recipes for 125 breads from around the world / George Greenstein.
by Greenstein, George. Edition: Rev.Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GRE]
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Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.
by Doeser, Linda. Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOE]
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The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis.
by Laskin, Avner | Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAS]
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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Other title: Whole grain breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Crust and crumb : master formulas for serious bread bakers / Peter Reinhart.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Amy's bread / Amy Scherber and Toy Kim Dupree ; photography by Aimee Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Edition: Revised & updatedPublisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2010]
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Home made bread : fresh & delicious. Publisher: Cologne : Neuer Pawlak Verlag, [2000?]Other title: Home made bread : fresh and delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HOM 2000]
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My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox.
by Lahey, Jim | Flaste, Richard. Publisher: New York ; London : W. W. Norton, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAH 2009]
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Bread making : crafting the perfect loaf from crust to crumb / Lauren Chattman.
by Chattman, Lauren. Publisher: North Adams, Mass. : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CHA 2011]
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