|
|
|
Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2010]
(2).
|
|
|
|
Tourism : concepts and practices / John R. Walker, Josielyn T. Walker.
by Walker, John R, 1944- | Walker, Josielyn T. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 WAL 2011]
(2).
|
|
|
|
Exploring the hospitality industry / John R. Walker, Josielyn T. Walker.
by Walker, John R, 1944- | Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 WAL 2012]
(2).
|
|
|
|
Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2013]
(1).
|
|
|
|
The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.
by Walker, John R, 1944- [author.]. Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2022]
(4).
|
|
|
|
Introduction to hospitality.
by Walker, John R, 1944- [author.]. Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2020]
(2).
|
|
|
|
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond.
by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich. Edition: 5th ed.Publisher: Hoboken, New Jersey : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIL]
(1).
|
|
|
|
Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9068/3]
(1).
|
