Food tourism and regional development [electronic resource] : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling.
Contributor(s): Hall, Colin Michael
| Gössling, Stefan.
Series: Routledge studies of gastronomy, food and drink: Publisher: London ; New York : Routledge, 2016Description: xvi, 298 p. : ill.ISBN: 9781315691695 (e-book : PDF).Subject(s): Food tourism | Food tourism -- Economic aspects | Economic developmentGenre/Form: Electronic books.DDC classification: 641.013 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print edition.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.013 F686 (Browse shelf) | e-book | SHTEx,70004,03,CL,PPT | SHTEx,70005,03,CL,PPT |
Includes bibliographical references and index.
Also available in print edition.
Mode of access: World Wide Web.