Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Contributor(s): Hall, Colin Michael
| Gössling, Stefan | ebrary, Inc.
Publisher: London : Routledge, c2013Description: xiv, 312 p.ISBN: 9780203114070 (e-book).Subject(s): Local foods | Sustainable agriculture | Farmers' markets | Agritourism | Sustainable tourism | Hospitality industryGenre/Form: Electronic books.DDC classification: 338.1/9 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/9 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT | TCIxx,30042,03,CL,PPT | SFSGx,94601,03,RA |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.