Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
By: Cichy, Ronald F
.
Contributor(s): Hickey, Philip J.
Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Edition: Fourth edition.Description: xviii, 706 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123587 (paperback); 086612358X (paperback); 9780133097269 (paperback with examination answer sheet).Subject(s): Food service management | Restaurant management | Food service -- SanitationDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SCAFS,30003,03,AD | SFSGx,94601,03,RM | SHTEx,94603,03,RM | 5000171073 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SCAFS,30003,03,AD | SHTEx,30004,03,AD | SHTEx,94603,03,RA | TCIxx,30003,03,AD | TCIxx,30000,03,AD | SFSGx,94601,03,RM | 5000160558 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 CIC 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30003,03,AD | SHTEx,30004,03,AD | TCIxx,30000,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | 5000160703 |
Includes bibliographical references and index.