Taylor's Library catalog › Results of search for '19304'

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		Food safety : managing the HACCP system / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F \| Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3). Place hold
		Food safety : managing the HACCP process / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold