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Beer : health and nutrition / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: Oxford : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.23 BAM 2004] (1).
Grape vs. grain : a historical, technological, and social comparison of wine and beer / Charles Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: New York : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.21 BAM] (1).
Beer : a quality perspective / edited by Charles W. Bamforth

by Bamforth, Charles W, 1952-.

Publisher: Burlington, MA : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.23 BEE] (1).
Beer [electronic resource] : tap into the art and science of brewing / by Charles Bamforth.

by Bamforth, Charles W, 1952- | ebrary, Inc.

Edition: 2nd ed.Publisher: New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.8/73] (1).
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.

by Bamforth, Charles W, 1952- | ebrary, Inc.

Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1).
Food, fermentation, and micro-organisms / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BAM 2005] (1).