Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Hoboken, New Jersey. : Wiley ; [2012]Edition: Fourth edition.Description: 1 online resource.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118920688.Subject(s): Cold dishes (Cooking) | Quantity cookingAdditional physical formats: Print version:: No titleDDC classification: 641.79 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.79 (Browse shelf) | e-book | TCIxx,30003,03,RM,PPT |