Taylor's Library catalog › Results of search for '204551'

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		Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America. by Culinary Institute of America. Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR] (1). Place hold
		The professional garde manger : a guide to the art of the buffet / David Paul Larousse. by Larousse, David Paul, 1949-. Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LAR] (1). Place hold
		Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1). Place hold

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