Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
By: Dodgshun, Graham
.
Contributor(s): Peters, Michel | O'Dea, David.
Publisher: Cambridge : Cambridge University Press, c2012Edition: 6th ed.Description: xix, 744 p. : col. ill. ; 27 cm.ISBN: 9780521156325 (hbk.).Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1 |
642.4 DOD 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140725 |
Includes index.