The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
By: Sonnenschmidt, Frederic H.
Contributor(s): Nicolas, John F.
Publisher: New York : Van Nostrand Reinhold, c1993Edition: 5th ed.Description: xv, 285 p. : ill. (some col.) ; 25 cm.ISBN: 0442011539.Subject(s): Buffets (Cooking) | Cold dishes (Cooking) | Garnishes (Cooking) | Quantity cookingDDC classification: 641.79Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 641.79 SON (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000165870 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |