Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
By: Drummond, Karen Eich
.
Contributor(s): Brefere, Lisa M [(j.a.)].
Publisher: New York: John Wiley c2001Edition: 4th. ed.Description: xvii, 574p. ; 24 cm.ISBN: 0471347779; 0471357359 (Instructor manual).Subject(s): Food service | NutritionDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000031623 | ||
| Teaching Resource | Taylor's Library-TU | 613.2 DRU (Browse shelf) | Instructor manual | 1 | Available | SHTEx,30004,03,RM | 1000804820 |
Instructor's manual to accompany Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. (205, [13] p. ; 28 cm), 2001. ISBN 0471357359