Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.].
Series: Catering and hospitality, NVQ/SVQ2. Publisher: Cheltenham, UK : Stanley Thornes, 1994Edition: 2nd ed.Description: v, 237 p. : ill. ; 27 cm.ISBN: 0748725911.Subject(s): Food service
| Table service | Bulleid, AnnDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 SER (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000026043 |