Taylor's Library catalog › Results of search for '204608'

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		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1). Place hold
		Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.]. Edition: 2nd ed.Publisher: Cheltenham, UK : Stanley Thornes, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 SER] (1). Place hold
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A \| Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4). Place hold
		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold

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